Methi bhaji green garlic pakora

Name: Methi bhaji green garlic pakora
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup fresh Fenugreek; 1/2 cup chopped green garlic; 1/4 cup green garlic; 2 cup coarse besan; 3 green chilli; 1 inch ginger; 1 tsp carrom seeds; 1/4 tsp asafoetida; Salt as per taste; 1 tsp black pepper; 1/2 tsp whole dhaniya; 1 lemon juice; Pinch soda bi carb; Oil for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#Tow
#week2
Pakora prepared with Fresh Fenugreek and green garlic are very tempting and appetizing.

pinal Patel @Vaibhavi5592

નડિયાદ

#Tow
#week2
Pakora prepared with Fresh Fenugreek and green garlic are very tempting and appetizing.

Saved

Ingredients

35 minutes

3 people

2 cupfresh Fenugreek
1/2 cupchopped green garlic
1/4 cupgreen garlic
2 cupcoarse besan
3green chilli
1 inchginger
1 tspcarrom seeds
1/4 tspasafoetida
Salt as per taste
1 tspblack pepper
1/2 tspwhole dhaniya
1lemon juice
Pinchsoda bi carb
Oil for frying

Saved

Steps

35 minutes

1

Chopped and wash methi bhaji and green garlic.
2

Grind green garlic, green chilli and ginger ina mixture jar. Make coarse paste. Take coarse besan in a bowl.
3

Add methi bhaji and chopped green garlic. Add carrom seeds, black pepper and whole dhaniya. Add salt asafoetida. Mix well. Add 1 lemon juice and soda bi carb.
4

Mix well all spices.add required water.Whisk batter for 1 minutes. Heat oil in a kadai. The consistency is not pouring or flowing. Fry pakora on medium heat.
5

Flip gently. Fry pakoda little brown. Take them out in a plate. Likewise fry all pakoda. Serve hot Methi bhaji green garlic pakoda with curd, fried green chilli.
6

Enjoy this delicious dish in this winter season.