Catfish Pepper Soup

Name: Catfish Pepper Soup
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Catfish; Water; Crayfish,grounded pepper,pepper soup spice,seasoning,salt,All purpose spice of choice; Utazi leaves/Scent leave

Tj’s Foodie Journey: Exploring recipes one bite at a time🍲 @Tj_Foodie_Journey

Nigeria

Catfish pepper soup often called “point and kill” in Nigeria—is a popular spicy, light soup made with fresh catfish and a blend of local spices and herbs. It’s loved for its bold flavor, warmth, and health benefits.

Tj’s Foodie Journey: Exploring recipes one bite at a time🍲 @Tj_Foodie_Journey

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Ingredients

20-30mins

2 people

Catfish
Water
Crayfish,grounded pepper,pepper soup spice,seasoning,salt,All purpose spice of choice
Utazi leaves/Scent leave

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Steps

20-30mins

1

Wash the fish with hot water to remove the slime
2

Put you pot on fire and add water to boil….after boiling for sometime add,grounded crayfish,pepper,spice and seasoning
3

Allow to simmer before adding the fish,cover and allow to cook for some minutes
4

After some time,Open and add utazi leave,scent leave,taste and adjust seasoning again if need be
5

Reduce to gas to low heat,cover again and allow to simmer for a minute….Open and your meal is ready
6

Serve with white rice,or anything of choice

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Cooksnaps

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Tj’s Foodie Journey: Exploring recipes one bite at a time🍲 @Tj_Foodie_Journey

on November 11, 2025 02:15

Nigeria

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