Vegetable cheesy nachos

Name: Vegetable cheesy nachos
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tablespoon butter; 1 tablespoon oil; 2 slices cheese; 4 tablespoon boiled corns; 2 tablespoon chopped onion; 2 tablespoon chopped capsicum; 1/4 teaspoon pink salt; 2 pinch mix herb or oregano and chilli flakes; 150 gm nachos; 1 tablespoon wheat flour; 1/2 cup milk

Supriya Devkar @cook_1983

Solapur

#CA2025
Here we required fireless cheese nachos but I am using Pan for melting cheese and prepairing sauce. For only two minutes. It is totally optional because if you get melted cheese then you can use that only.

Supriya Devkar @cook_1983

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Ingredients

5-7 minutes

2 people

2 tablespoonbutter
1 tablespoonoil
2 slicescheese
4 tablespoonboiled corns
2 tablespoonchopped onion
2 tablespoonchopped capsicum
1/4 teaspoonpink salt
2 pinchmix herb or oregano and chilli flakes
150 gmnachos
1 tablespoonwheat flour
1/2 cupmilk

Saved

Steps

5-7 minutes

1

Take pan and in that pan add butter when butter is melted add oil and then add wheat flour in it and mix it well
2

When flour is properly mixed with butter add milk in it and mix it then add cheese slice pieces and mix it well when cheese is dissolved switch off the flame. Now our cheesy sauce is ready. If you having melted cheese than no need of preparing sauce you can try that also.
3

Now take a plate and put all nachos in that plate now add boiled corns chopped onion and chopped capsicum now add prepared sauce on the top of the nachos. Then sprinkle oregano and chilli flakes
4

Serve these nachos as it is. kids and all love this taste.