Gluten free Pumpkin Cream Cheese Cupcakes

Name: Gluten free Pumpkin Cream Cheese Cupcakes
Total time: 3300 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 cup coconut cream; 1/2 tsp vanilla essence; 1/2 cup brown sugar; 1.5 cups gluten free flour; 1/4 cup brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon powder; 1/2 tsp nutmeg powder; 1 cup pumpkin purée; 2 eggs in room temperature; 1 cup sunflower oil; 1 tsp vanilla essence

Madhumita Bishnu @Madhubish27

Kolkata

Pumpkin is so versatile ingredient and so many different kinds of desserts can be made. I made a Gluten free Cream Cheese Cupcakes with coconut cream frosting

Madhumita Bishnu @Madhubish27

Kolkata

Pumpkin is so versatile ingredient and so many different kinds of desserts can be made. I made a Gluten free Cream Cheese Cupcakes with coconut cream frosting

Saved

Ingredients

Prep time -15 mins, Baking -25 mins, Rest-15mins

10-12 servings

Cream cheese filling
1 cupcoconut cream
1/2 tspvanilla essence
1/2 cupbrown sugar
Pumpkin Cupcake Dry ingredients
1.5 cupsgluten free flour
1/4 cupbrown sugar
2 tspbaking powder
1 tspbaking soda
1/2 tspsalt
1/2 tspcinnamon powder
1/2 tspnutmeg powder
Pumpkin Cupcake Wet Ingredients
1 cuppumpkin purée
2eggs in room temperature
1 cupsunflower oil
1 tspvanilla essence
Top with coconut frosting and cinnamon powder

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Steps

Prep time -15 mins, Baking -25 mins, Rest-15mins

1

Cream cheese filling - in a bowl add coconut cream cheese, sugar and vanilla essence, whisk and set aside for further use
2

Pumpkin cupcake - in a bowl add dry ingredients through sieve gluten free flour, baking powder, baking soda, salt, sugar and whisk
3

Add cinnamon powder, nutmeg powder
4

In a bowl add egg, pumpkin purée, sunflower oil, vanilla essence, whisk well, add wet ingredients to dry and whisk well
5

In cupcake mould add a part of the pumpkin batter, cream cheese and another part of pumpkin batter
6

Bake at Pre heat 180 deg C for 25 mins and set aside to cool completely on a rack
7

Make the frosting and garmish to enjoy 😊

Tips

Use gluten free flour
Cooling the cupcakes is necessary

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 14, 2025 09:36

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you