Methi Moong Dal Winter Pakoras

Name: Methi Moong Dal Winter Pakoras
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup moong dal atta; 1/2 cup chopped methi leaves; 1 cup water or as required; 1 medium onion finely chopped; 1-2 green chillies finely chopped; 1 inch piece of ginger finely chopped; 1 tsp salt or to taste; 1/2 tsp Kashmiri red chilli powder; 2 tsp amchoor powder; 1/4 tsp hing (asafoetida); 1/2 tsp baking powder; 1 cup oil for deep frying; 1/2 tsp chat masala for garnish

Madhu Bindra @madhubindra

Make the most of winter produce with Methi Moong Dal Winter Pakoras. Quick and easy to make and just as delicious. #CA2025 #CookpadApron2025 #TOF #TOFWeek2 #WinterPakoras #MoongDalPakoras #Pakoras

Madhu Bindra @madhubindra

Make the most of winter produce with Methi Moong Dal Winter Pakoras. Quick and easy to make and just as delicious. #CA2025 #CookpadApron2025 #TOF #TOFWeek2 #WinterPakoras #MoongDalPakoras #Pakoras

Saved

Ingredients

20 minutes

2 people

1 1/2 cupmoong dal atta
1/2 cupchopped methi leaves
1 cupwater or as required
1medium onion finely chopped
1-2green chillies finely chopped
1 inchpiece of ginger finely chopped
1 tspsalt or to taste
1/2 tspKashmiri red chilli powder
2 tspamchoor powder
1/4 tsphing (asafoetida)
1/2 tspbaking powder
1 cupoil for deep frying
1/2 tspchat masala for garnish

Saved

Steps

20 minutes

1

To prepare the batter, mix the moong dal atta with about a cup of water until smooth and thick. Add water in batches to ensure the batter is not runny.
2

Add in the onions, green chillies, and ginger.
3

Next, add salt, Kashmiri red chilli powder, amchoor powder, and hing. Mix and beat it well.
4

Add the chopped methi leaves with the baking powder and mix. In the meantime, heat oil in a pan for deep frying.
5

Deep fry the pakoras in batches on medium heat until golden and crisp.
6

The Methi Moong Dal Winter Pakoras are ready to enjoy. Serve them with your favourite sauce or chutney.