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Pistachio Cheesecake
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A picture of Pistachio Cheesecake.

Pistachio Cheesecake

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

I like baking and i discover this kind of sweet. At first i don't know it is good or what but after i ate it,soo good and tasty. If you are pistachio lover im sure you will love this.
The combination of pistacio powder and bread crumps so perfect.

I like baking and i discover this kind of sweet. At first i don't know it is good or what but after i ate it,soo good and tasty. If you are pistachio lover im sure you will love this.
The combination of pistacio powder and bread crumps so perfect.

Read more

Pistachio Cheesecake

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

I like baking and i discover this kind of sweet. At first i don't know it is good or what but after i ate it,soo good and tasty. If you are pistachio lover im sure you will love this.
The combination of pistacio powder and bread crumps so perfect.

I like baking and i discover this kind of sweet. At first i don't know it is good or what but after i ate it,soo good and tasty. If you are pistachio lover im sure you will love this.
The combination of pistacio powder and bread crumps so perfect.

Read more
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Ingredients

1 hour
1 tray
  • 3Eggs
  • 3/4 cupSugar
  • 1/4Oil
  • 1 tspVanilla powder
  • 1 cupPistachio powder
  • 1 cupBread crumbs
  • 6 pieces(about 108g) Kiri cheese
  • 120 mlCondensed milk
  • 20 gSliced pistachios
  • as neededEdible flower petals (optional, for garnish)
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Steps

1 hour
  1. 1

    Preheat oven to 170°C.

  2. 2

    Whisk eggs, sugar, oil, and vanilla powder until smooth.

    A picture of step 2 of Pistachio Cheesecake.
    A picture of step 2 of Pistachio Cheesecake.
  3. 3

    Add pistachio powder and bread crumbs. Mix until combined.

    A picture of step 3 of Pistachio Cheesecake.
    A picture of step 3 of Pistachio Cheesecake.
    A picture of step 3 of Pistachio Cheesecake.
  4. 4

    Pour batter into a lined baking tray.

    A picture of step 4 of Pistachio Cheesecake.
  5. 5

    Bake for 25-30 minutes until set. Let cool.

    A picture of step 5 of Pistachio Cheesecake.
  6. 6

    Blend Kiri cheese and condensed milk until smooth.

    A picture of step 6 of Pistachio Cheesecake.
    A picture of step 6 of Pistachio Cheesecake.
  7. 7

    Spread cheese sauce over cooled cake.

    A picture of step 7 of Pistachio Cheesecake.
  8. 8

    Cut into squares. Garnish with sliced pistachios and flower petals.

    A picture of step 8 of Pistachio Cheesecake.
    A picture of step 8 of Pistachio Cheesecake.
    A picture of step 8 of Pistachio Cheesecake.

Tips

For a richer flavor, you can toast the pistachio powder lightly before adding it to the batter.
And some people don't like eggs smell in cake so i put 1 tsp of vinegar into egg before adding some ingredients to remove the smell of eggs.

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Gracious Kitchen
Gracious Kitchen @grasya25
on November 14, 2025 20:39
Philippines
I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊
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