Pistachio Cheesecake
I like baking and i discover this kind of sweet. At first i don't know it is good or what but after i ate it,soo good and tasty. If you are pistachio lover im sure you will love this.
The combination of pistacio powder and bread crumps so perfect.
Pistachio Cheesecake
I like baking and i discover this kind of sweet. At first i don't know it is good or what but after i ate it,soo good and tasty. If you are pistachio lover im sure you will love this.
The combination of pistacio powder and bread crumps so perfect.
Open in Cookpad AppSteps
- 1
Preheat oven to 170°C.
- 2
Whisk eggs, sugar, oil, and vanilla powder until smooth.
- 3
Add pistachio powder and bread crumbs. Mix until combined.
- 4
Pour batter into a lined baking tray.
- 5
Bake for 25-30 minutes until set. Let cool.
- 6
Blend Kiri cheese and condensed milk until smooth.
- 7
Spread cheese sauce over cooled cake.
- 8
Cut into squares. Garnish with sliced pistachios and flower petals.
Tips
For a richer flavor, you can toast the pistachio powder lightly before adding it to the batter.
And some people don't like eggs smell in cake so i put 1 tsp of vinegar into egg before adding some ingredients to remove the smell of eggs.
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