Simple potato salad

Name: Simple potato salad
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 potatoes, boiled; 1 cup chickpeas, boiled; 1/2 cup olives, pitted; 1/2 red onion, sliced; 1/2 cucumber, chopped; 1/4 cup cherry tomatoes, halved; 3 tbsp. cilantro, chopped; 1/3 cup olive oil; 1/4 cup vinegar; 1 tsp. dried oregano; To taste, salt; To taste, pepper powder; 1 tbsp. lemon juice; 1 tsp. lemon zest; 1 tbsp. feta cheese

Sarvat Hanif @sarvathanif

Canada

When I just want something comforting and fuss-free), it’s this super simple potato salad. No long ingredient list, no fancy dressing, no overthinking—just tender potatoes tossed in a creamy, tangy mix.
The best part? You can whip this up with whatever you already have in the fridge. It’s that forgiving. It works with ANY kind of potato—russet, yellow, red, whatever’s rolling around in your pantry. It’s the perfect potluck item because everyone likes potato salad.
Make it a little ahead of time. Potato salad gets magically better after sitting for an hour.
Serve it with grilled chicken, burgers, biryani (don’t judge), or just eat it straight from the bowl
Potato salad doesn’t have to be fussy. In fact, it’s probably better if it’s not. So gather your ingredients, mix up a batch, and watch it disappear—fast!

Sarvat Hanif @sarvathanif

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Ingredients

30minutes

2 servings

2potatoes, boiled
1 cupchickpeas, boiled
1/2 cupolives, pitted
1/2red onion, sliced
1/2cucumber, chopped
1/4 cupcherry tomatoes, halved
3 tbsp.cilantro, chopped
1/3 cupolive oil
1/4 cupvinegar
1 tsp.dried oregano
To taste, salt
To taste, pepper powder
1 tbsp.lemon juice
1 tsp.lemon zest
1 tbsp.feta cheese

Saved

Steps

30minutes

1

Peel the boiled potatoes and cut them into chunks.
2

In a bowl whisk together the olive oil, vinegar, lemon juice, salt lemon zest, oregano, and pepper.
3

Add the potatoes to the dressing and gently toss.
4

Add the remaining ingredients, except feta, and mix well.
5

Add the feta just before serving.
6

Serve at room temperature or chilled.