Skinny Buffalo Chicken Egg Rolls (baked)

Name: Skinny Buffalo Chicken Egg Rolls (baked)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages egg roll wrappers; 2 chicken breasts; 1 buffalo sauce; 1 cabbage slaw; 1 blue cheese; 1 cooking spray oil

masterchefBilly @cook_3603191

Just a couple of ingredients makes a tasty low calorie treat.

masterchefBilly @cook_3603191

Just a couple of ingredients makes a tasty low calorie treat.

Saved

Ingredients

30 mins

10 servings

1 packagesegg roll wrappers
2chicken breasts
1buffalo sauce
1cabbage slaw
1blue cheese
1cooking spray oil

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Steps

30 mins

1

Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2

On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3

Fold into egg roll form. Directions on back of packaging .
4

Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .