Beef Bourguignon (One Pot)

Name: Beef Bourguignon (One Pot)
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Chuck steak, 3cm cubed; 1 Flour to coat; 1 Cooking oil; 200 grams Bacon, chopped; 150 grams Onion, chopped; 3 clove garlic, minced; 1 Leek, sliced; 250 grams Small button mushrooms, quartered; 3 tbsp Tomato paste; 2 cup Red wine; 2 cup Beef stock; 2 tsp Fresh thyme, chopped; 1 Chopped parsley to garnish

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

6 servings

1 kgChuck steak, 3cm cubed
1Flour to coat
1Cooking oil
200 gramsBacon, chopped
150 gramsOnion, chopped
3 clovegarlic, minced
1Leek, sliced
250 gramsSmall button mushrooms, quartered
3 tbspTomato paste
2 cupRed wine
2 cupBeef stock
2 tspFresh thyme, chopped
1Chopped parsley to garnish

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Steps

1

Toss the beef in flour to coat.
2

Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3

Fry bacon and set aside with beef.
4

Add onion, leek and garlic. Cook until onion has softened.
5

Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6

Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7

Serve with mash potato and garnish with chopped parsley. Yummy!