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Tomato and Onion Chutney
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A picture of Tomato and Onion Chutney.

Tomato and Onion Chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is so easy to make

This is so easy to make

Read more

Tomato and Onion Chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is so easy to make

This is so easy to make

Read more
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Ingredients

  1. 4-5Green chillies
  2. 3Tomatoes
  3. 1Onion
  4. 1 cupChopped coriander
  5. 1/4 cupor 2 tablespoons Dates and tamarind pulp or lemon juice
  6. 1 inchGinger
  7. 6-7Garlic cloves
  8. to taste Salt
  9. 1 tablespoonTomato puree
  10. 1 tablespoonKashmiri chilli powder
  11. 1 tablespoonOlive oil
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Steps

  1. 1

    Add all ingredients to a food processor.

    A picture of step 1 of Tomato and Onion Chutney.
    A picture of step 1 of Tomato and Onion Chutney.
    A picture of step 1 of Tomato and Onion Chutney.
  2. 2

    A picture of step 2 of Tomato and Onion Chutney.
    A picture of step 2 of Tomato and Onion Chutney.
    A picture of step 2 of Tomato and Onion Chutney.
  3. 3

    Pulse until coarsely blended, not smooth.

    A picture of step 3 of Tomato and Onion Chutney.
    A picture of step 3 of Tomato and Onion Chutney.
  4. 4

    A picture of step 4 of Tomato and Onion Chutney.
    A picture of step 4 of Tomato and Onion Chutney.
    A picture of step 4 of Tomato and Onion Chutney.
  5. 5

    Serve with pitta, crisps, bruschetta, nachos, ganthia, or bhajia.

    A picture of step 5 of Tomato and Onion Chutney.
    A picture of step 5 of Tomato and Onion Chutney.
    A picture of step 5 of Tomato and Onion Chutney.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 15, 2025 12:46
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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