American Chinese Chicken Chopsuey

Name: American Chinese Chicken Chopsuey
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1/2 pound chicken breast, sliced; 2 tablespoons soy sauce; 1/2 teaspoon black or white pepper; 1 egg white; 1 teaspoon cornstarch; 1 tablespoon water; 1 tablespoon olive oil (for marinade); 2 tablespoons olive oil (for vegetables); 1/2 cup carrots, sliced; 1 1/2 -inch pieces broccoli florets; 1/2 red bell pepper, cut into strips; 1/2 red onion, cut into squares; 1/2 cup celery stalk, thinly sliced lengthwise; 1 1/2 cups cabbage, thinly sliced; 3 garlic cloves, chopped; 1 -inch piece ginger, chopped; 2 tablespoons soy sauce (for sauce); 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine or vinegar; 1 teaspoon cornstarch; 2 tablespoons water; 1 tablespoon sesame oil; 1/2 teaspoon black or white pepper; 1 package rice noodles; 1 cup water (for boiling noodles); 1 teaspoon white sesame seeds (for garnish)

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Chopsuey is a stir-fried dish that comes from American Chinese cuisine. It’s made by quickly frying a variety of vegetables and chicken, then simmering them in a flavorful, thick sauce made with oyster sauce, soy sauce, and a cornstarch slurry. This quick, one-pan dish usually includes a mix of cabbage, carrots, bell peppers, broccoli, and other vegetables.

Madhu Walter @madhus_recipe

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Ingredients

15 minutes

Serves 2 servings

1/2 poundchicken breast, sliced
2 tablespoonssoy sauce
1/2 teaspoonblack or white pepper
1egg white
1 teaspooncornstarch
1 tablespoonwater
1 tablespoonolive oil (for marinade)
2 tablespoonsolive oil (for vegetables)
1/2 cupcarrots, sliced
1 1/2-inch pieces broccoli florets
1/2red bell pepper, cut into strips
1/2red onion, cut into squares
1/2 cupcelery stalk, thinly sliced lengthwise
1 1/2 cupscabbage, thinly sliced
3garlic cloves, chopped
1-inch piece ginger, chopped
2 tablespoonssoy sauce (for sauce)
1 tablespoonoyster sauce
1 tablespoonShaoxing wine or vinegar
1 teaspooncornstarch
2 tablespoonswater
1 tablespoonsesame oil
1/2 teaspoonblack or white pepper
1 packagerice noodles
1 cupwater (for boiling noodles)
1 teaspoonwhite sesame seeds (for garnish)

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Steps

15 minutes

1

First, slice all the vegetables and chicken. Marinate the chicken and cook the noodles according to package instructions.
2

Heat oil in a pan and fry the marinated chicken until cooked through.
3

In another pan, heat oil and sauté the ginger and garlic. Add all the vegetables and stir-fry for about 5 minutes.
4

Meanwhile, prepare the sauce.
5

Add the fried chicken, cabbage, and sauce to the vegetables. Mix well. Your chicken chopsuey is ready to serve.
6

Transfer the chicken chopsuey to a serving plate and garnish with white sesame seeds before serving.
7