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Keto Tiramisu Cake
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Italy From Veronica Girgenti 's kitchen in Italy.
Originally published on Cookpad Italy as Torta Tiramisù cheto, with US measurements.
A picture of Keto Tiramisu Cake.

Keto Tiramisu Cake

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

This cake is perfect for anyone who can't eat carbs but doesn't want to give up on flavor!

This cake is perfect for anyone who can't eat carbs but doesn't want to give up on flavor!

Read more

Keto Tiramisu Cake

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

This cake is perfect for anyone who can't eat carbs but doesn't want to give up on flavor!

This cake is perfect for anyone who can't eat carbs but doesn't want to give up on flavor!

Read more
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Ingredients

40 minutes
Serves 8 servings
  • 2 cupsalmond flour (about 200 grams)
  • 6eggs
  • 30 dropsliquid sweetener (such as sucralose or stevia)
  • 1/2 cupsunflower oil (100 ml)
  • 1 cupmascarpone cheese (about 250 grams)
  • 2/3 cupunsweetened cocoa powder (about 60 grams)
  • 1 packetbaking powder (about 2 1/2 teaspoons)
  • 1/2 cupstrong brewed coffee, unsweetened (100 ml)
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Steps

40 minutes
  1. 1

    Beat 4 eggs, 20 drops of sweetener, and the oil together using an electric mixer.

  2. 2

    Gradually add the almond flour and sifted baking powder, mixing as you go.

  3. 3

    Add 1/3 cup (about 40 grams) of cocoa powder and continue mixing with the electric mixer for at least 3 minutes.

  4. 4

    For this recipe, you'll need a tart pan with an indented base. Brush it with sunflower oil, then pour in the batter. Bake at 350°F (180°C) for 30 minutes in a convection oven.

    A picture of step 4 of Keto Tiramisu Cake.
    A picture of step 4 of Keto Tiramisu Cake.
  5. 5

    Now, prepare the cream. Take the remaining 2 eggs and separate the whites from the yolks, placing them in two separate bowls.

  6. 6

    Beat the egg whites with a pinch of salt until stiff peaks form.

  7. 7

    Add 10 drops of sweetener to the yolks and beat until light and fluffy. Then add the mascarpone and mix well with a spatula. Gently fold in the beaten egg whites until combined.

  8. 8

    Once the cake base has cooled, turn it out of the pan and soak it well with the unsweetened coffee (as you would for a tiramisu). Fill the indentation with the cream.

    A picture of step 8 of Keto Tiramisu Cake.
  9. 9

    Dust with the remaining cocoa powder and refrigerate until ready to serve.

    A picture of step 9 of Keto Tiramisu Cake.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on April 22, 2026 14:01
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Tiramisu Cake Almond Meal Coffee Egg Mascarpone Cocoa Cheese

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