Atukulu Vadai

Name: Atukulu Vadai
Total time: 1200 s
Yield: 08 servings
Cuisine: Indian
Ingredients: 1 cup thick Poha/Flattened Rice; 1/3 cup Rava/Suji; 1/3 cup Curd; 1 Carrot; 1 Capsicum; 1 Onion; 1 bunch Coriander leaves; 2 tbsp Curry Leaves; 1 Green Chilli; 1/2 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1 tsp Salt; 1/3 tsp Cooking soda; 1 cup Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week35
#Atukulu
Atukulu is a Telugu name of flattened rice or poha. Atukulu vadai is an easy and simple instant vada recipe made from poha or flattened rice with added vegetables and herbs.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week35
#Atukulu
Atukulu is a Telugu name of flattened rice or poha. Atukulu vadai is an easy and simple instant vada recipe made from poha or flattened rice with added vegetables and herbs.

Saved

Ingredients

20 minutes

08 servings

1 cupthick Poha/Flattened Rice
1/3 cupRava/Suji
1/3 cupCurd
1Carrot
1Capsicum
1Onion
1 bunchCoriander leaves
2 tbspCurry Leaves
1Green Chilli
1/2 tspRed Chilli powder
1/2 tspGaram masala powder
1 tspSalt
1/3 tspCooking soda
1 cupOil

Saved

Steps

20 minutes

1

Wash and cut all vegetables and crush in a food processor.
2

Soak and wash poha, strain and put in a big mixing bowl.
3

Add chopped veggies, rava and curd.
4

Add salt and spices and mix well Lastly add soda and water and make a thick smooth batter.
5

Heat oil in a pan and put vada batter with spoon.
6

Deep fry the vadas till crisp from outside and golden brown in colour.
7

Remove from oil and fry all vadas like this.
8

Serve hot atukulu/poha vadas with peanut coconut chutney.