A picture of Curry Leaves Chutney.

Curry Leaves Chutney

Sanuber Ashrafi @tasty_treatbysanu

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

Curry Leaves Chutney

Sanuber Ashrafi @tasty_treatbysanu

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

Saved

Ingredients

05 minutes

02 servings

1 cupCurry Leaves
1/4 cupChana Dal
2Green Chillies
2Garlic cloves
1 tspSalt
1 tspTamarind paste

Saved

Steps

05 minutes

1

Dry Roast chana dal in a pan.
2

Add green chillies and garlic cloves and roast on low heat.
3

Now add fresh curry leaves and roast for 2 minute.
4

Let it cool and then grind into a fine paste in a mixer jar.
5

Add salt and tamarind paste and mix well.
6

Fresh curry leaves chutney is ready.

Saved

Cooksnaps

Saved

Sanuber Ashrafi @tasty_treatbysanu

on November 20, 2025 18:13

Jamshedpur

I'm a big foodie and proud to be a home chef

Comments

Jyoti Prakash Assudani @cook_24726422

November 21, 2025 09:32

very nice

Similar Recipes

More Recipes

(Coconut) Ricotta Panna Cotta

Mayflower
Aaliv Ladoo - Garden Cress Seeds Ladoo

Surekha Dongargaonkar
Pecans and Sweet Taters

skunkmonkey101
Onion Pakora / Fritters

Bethica Das
Lobia Paniyaram / Appe

Bethica Das
Methi Onion Pakora

Nutan Shah
Diet Milk Cookies 🍪🍪

Kulsoom Bukhari
Succulent Short Ribs

Maggie Conlon
Non-Fried Egg Yolk & Veggies Pakora

Uzma Syed
Sattu Atta

Pragati Hakim
🌹🍎 Easy Puff Pastry Apple Roses — Beautiful Dessert in Minutes

OnlyProven Recipes
Protein Pumpkin Pie Parfait

Sebastian Zagan
Lemon Buttermilk Pound Cake

Sonya Bankester
Best Home made Cumberland Sausage - So easy and SOOOO cheap but delicous and no additives - ENJOY :P

farang31
Cream of Cauliflower Soup

Ann
Mixed Veg Kolhapuri Kofta

Smita Kiran Patil
Chickpea Salad

HOME CHEF Foodistan
Champaran Chicken Handi/Ahuna Chicken

ZMA
PUFFED RICE UPMA 😋 Instant Breakfast Recipe 😋 Murmure Upma

Jyoti Prakash Assudani
Protein Pumpkin Pie Parfait

Sebastian Zagan
Atukulu Vadai

Sanuber Ashrafi
Mixed Vegetable and Dry fruits Kofta with Curry ~Non fried Kofta ~In Appe Pan😋

Anoli Vinchhi
Moong daal atta and Spinach Dhirdee (high protein meal)

Vaishali Suhas
Soyabean Musoor Dal Kofta Curry - Bengali style

Amrita Chakroborty
No Fire healthy tasty chatpata masala puffed rice

Ramaben Joshi