Soyabean Musoor Dal Kofta Curry - Bengali style

Name: Soyabean Musoor Dal Kofta Curry - Bengali style
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 100 gm soyabean; 1/2 cup Musoor dal; 1/2 onion chopped; 3-4 garlic pieces; 2 green chilies; 1/4 cup coriander leaves; 1 tbsp turmeric powder; 1/2 tbsp cumin powder; 1/2 tbsp red chilli powder; 1/4 tbsp salt or as per taste; 1/2 cup oil for frying; 1 medium size potato (cube Pieces); 1 Onion; 2-3 garlic pieces; 1/4 inch ginger; 1 green chilies; 1 medium size tomato chopped; 1/2 tbsp coriander powder; 1/4 tbsp cumin powder; 1/4 tbsp turmeric powder; 1/2 tbsp Kashmiri red chilli powder; 1/4 tbsp salt or as needed; 1/2 tbsp garam masala; 3 tbsp oil; water as needed to gravy

Amrita Chakroborty @amrita_95

Surat

#CA2025

Amrita Chakroborty @amrita_95

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Ingredients

40-45 mintues

3-4 people

For kofta
100 gmsoyabean
1/2 cupMusoor dal
1/2onion chopped
3-4garlic pieces
2green chilies
1/4 cupcoriander leaves
1 tbspturmeric powder
1/2 tbspcumin powder
1/2 tbspred chilli powder
1/4 tbspsalt or as per taste
1/2 cupoil for frying
For curry
1medium size potato (cube Pieces)
1Onion
2-3garlic pieces
1/4 inchginger
1green chilies
1medium size tomato chopped
1/2 tbspcoriander powder
1/4 tbspcumin powder
1/4 tbspturmeric powder
1/2 tbspKashmiri red chilli powder
1/4 tbspsalt or as needed
1/2 tbspgaram masala
3 tbspoil
water as needed to gravy

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Steps

40-45 mintues

1

Boil the soyabean, then remove extra water. Soak the musoor dal for 15 mintues.
2

In a mixer jar add soyabean, musoor dal, onion, garlic, green chilies, coriander leaves and salt. Grind it, then add cumin powder, turmeric powder, red chilli powder.
3

Make small balls and fry the kofta balls. Another hand in a mixer jar add onion, garlic, ginger and green chilies, make a fine paste.
4

Now in kadai fry the potato, keep aside. Add onion garlic ginger paste, cook for 3-4 mintues, add spices. saute 2 mintues then add chopped tomato and salt. Cook for 3-4 mintues, when the tomato becomes soft and oil is releasing add potato. Saute it with masala.
5

Add water and cover the kadai. After 4-5 mintues potato pieces becomes soft and kofta. In high flame cook for 2 mintues, then keep the gas flame off and sprinkle garam masala. Rest for 3 mintues. After 3 mintues gravy is thick then serve it.