Pour water into a saucepan. Add the cumin seeds, carom seeds, fenugreek seeds, tulsi leaves, grated ginger, and turmeric powder.

Bring to a boil, lower the heat, and let it simmer for 4-5 minutes.

Turn off the heat. Add the grated amla and let it steep for 2 minutes. Do not boil the amla.

Strain into the serving jug or glasses. Allow it to cool a bit before adding the lemon juice.

The Immunity Boosting Kadha is ready. Have it first thing in the morning for best results.