Quick Fireless Atukulu Upma (Poha Upma)

Name: Quick Fireless Atukulu Upma (Poha Upma)
Total time: 600 s
Yield: 1 - 2 people
Cuisine: Indian
Ingredients: 1 cup Attukulu / Poha; 1–2 Green chillies, finely chopped; Salt — to taste; 1 tbsp Lemon juice; 2 tbsp Roasted chana(dalia); 1 small Roasted papad, crushed; 2 tbsp Fresh coriander, chopped; 2 tbsp Grated coconut

Krishna Dholakia @krishna_recipes_

∆ 'Ready in just 10 minutes ⏱️ No cooking, no gas—pure crunch & freshness!
#CA
#AttukuluUpmarecipe
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#FirelessCooking
#HealthyBreakfastrecipe #PohaUpmarecipe
#AttukuluUpmarecipe
#NoCookRecipe
#QuickBites
#CrunchyBreakfastrecipe
#WholesomeEats
∆∆ Start your day with a soft, fresh, and crunchy breakfast that’s light on your stomach and heavy on flavor! This fireless Attukulu Upma comes together in minutes—perfect for busy mornings or a quick snack. Naturally soft poha, zesty lemon, fresh coriander, and crunchy roasted chana dal make it a wholesome, satisfying treat.

Krishna Dholakia @krishna_recipes_

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Ingredients

10 minutes

1 - 2 people

1 cupAttukulu / Poha
1–2 Green chillies, finely chopped
Salt — to taste
1 tbspLemon juice
2 tbspRoasted chana(dalia)
1small Roasted papad, crushed
2 tbspFresh coriander, chopped
2 tbspGrated coconut

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Steps

10 minutes

1

Prep the Poha :-
∆ Wash the poha gently in water for 1–2 minutes.
∆ Drain completely—poha should not become soft.
∆ Cover and let it sit for 5 minutes to naturally soften.
2

Mix the Basics :-
∆ Transfer the soaked poha to a bowl.
∆ Add salt, chopped green chillies, lemon juice, and fresh coriander.
∆ Mix gently with your fingers to combine—avoid crushing the poha.
3

Add the Crunch :-
∆ For extra taste and crunch without cooking, add roasted chana.
∆ Sprinkle in small pieces of crushed roasted papad.
∆ Mix lightly to maintain the crunch.
4
5

Garnish & Serve :-
∆ Top with grated coconut and a little extra coriander.
∆ Serve immediately—soft, fresh, crunchy, and utterly delicious!
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7

Serving Suggestions :-
∆ Enjoy as a quick breakfast or evening snack.
∆ Pairs well with a cup of herbal tea or fresh juice.

Tips

∆ Adjust green chillies according to your spice preference.

∆ For an even zestier flavor, add a pinch of black salt.

∆ Papad and chana dal keep the upma crunchy; crush them just before serving.

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Krishna Dholakia @krishna_recipes_

on November 23, 2025 09:12

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==