Breakfast Poha (Atukulu upma)

Name: Breakfast Poha (Atukulu upma)
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of Atukulu / poha; 3 tsp oil; 1/2 small chopped tomato; 1/2 small chopped onion; 2 curry leaves; 1/2 small green chilli; 1/2 tsp salt; 1/2 tsp haldi powder; 1/8 tsp asafoetida; 1/4 tsp red chilli powder; 2 tsp sugar; 1 tsp lemon juice; 1 tsp chopped coriander leaves; 2 tsp sev for garnishing; 2 tsp pomegranate seeds

Jigisha Modi @Jigisha_16

#CA2025
#Atukulu ( breakfast recipe)

Jigisha Modi @Jigisha_16

#CA2025
#Atukulu ( breakfast recipe)

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Ingredients

30 minutes

2 persons

1 small bowl of Atukulu / poha
3 tspoil
1/2 small chopped tomato
1/2 small chopped onion
2curry leaves
1/2small green chilli
1/2 tsp salt
1/2 tsp haldi powder
1/8 tsp asafoetida
1/4 tsp red chilli powder
2 tspsugar
1 tsplemon juice
1 tspchopped coriander leaves
2 tspsev for garnishing
2 tsppomegranate seeds

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Steps

30 minutes

1

Wash and soak Atukulu for 20 minutes.
2

In a pan take oil add curry leaves and green chilli, chopped tomato and saute for 1 minute.
3

Add chopped onion and all the spices and sugar and mix well.
4

Add soaked atukulu and lemon juice and gently mix. Sprinkle some coriander leaves and serve immediately. Garnish with sev and pomegranate seeds.