Wash the fish pieces, and add to a bowl of hot water to boil for 3-4 mins, set aside and discard the water

Kofta - in a bowl add the deboned fish, add Besan or chickpea flour, turmeric powder, red chilli powder, ginger and onion paste, chopped green chillies, salt, sugar and raisins and mix well

In a pan heat oil and add the balls and fry on medium flame

Curry - in a wok heat mustard oil, add cumin seeds and bay leaf, stir for 1-2 seconds. Add ginger paste, onion paste, turmeric powder, red chilli powder, sugar, salt, and add little water and cook until raw smell is gone

Add whisked yogurt and stir further, add fried potatoes, little water and cover to cook