Healthy veggie butter pav bhaji
Steps
- 1
Finely chopped mix all veggies. pressure cook them.
- 2
In a pan heat butter. saute chopped onion. add garlic paste. saute till golden.
- 3
Add tomato puree.add all masala.. add salt.saute till thickens.add crushed boiled veggi.mix well.
- 4
Saute for 5-10 minutes. serve hot.serve with roasted pav and salad.
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