Royal Orange Kiwi Salsa

Name: Royal Orange Kiwi Salsa
Total time: 1200 s
Yield: 3 cups
Cuisine: Indian
Ingredients: 1/2 cup Orange pieces; 1/2 cup Kiwi pieces; 2 tablespoon Carrot pieces; 45 g (3 tablespoons) Milk made (condensed milk); 120 g (1/2 cup) Fresh curd; 15 g (1 tablespoon) KitKat pieces (white); 15 g (1 tablespoon) KitKat pieces (for garnish); 18 g (3 tablespoons) Waffle crackers; 1 /2 teaspoon Black salt; 1/5 th teaspoon Cinnamon powder; 1/2 teaspoon Black pepper; 1/4 th teaspoon Oregano; 1/2th teaspoon Cumin coriander powder; 10 g (2 teaspoons) Honey; 5 g (for garnish) Coriander leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#TOF
#week4

Nutan Shah @cook_24867255

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Ingredients

20 minute

3 cups

1/2 cupOrange pieces
1/2 cupKiwi pieces
2 tablespoonCarrot pieces
45 g (3 tablespoons)Milk made (condensed milk)
120 g (1/2 cup)Fresh curd
15 g (1 tablespoon)KitKat pieces (white)
15 g (1 tablespoon)KitKat pieces (for garnish)
18 g (3 tablespoons)Waffle crackers
1 /2 teaspoon Black salt
1/5 th teaspoon Cinnamon powder
1/2 teaspoonBlack pepper
1/4 th teaspoon Oregano
1/2th teaspoon Cumin coriander powder
10 g (2 teaspoons)Honey
5 g(for garnish) Coriander leaves

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Steps

20 minute

1

Prepare all ingredients by cutting fruits and breaking KitKat and crackers into small pieces.
2

In a mixing bowl, combine curd, condensed milk, honey, and all spices. Mix well.
3

Add orange, kiwi, carrot, and 1 tablespoon of white KitKat. Mix gently.
4

Chill the salsa mixture in the fridge for 30 minutes.
5

To serve, spread waffle crackers in a serving bowl.
6

Spread the salsa mixture over the crackers.
7

Garnish with extra KitKat pieces, orange pieces, and coriander leaves.