Healthy green pav bhaji

Name: Healthy green pav bhaji
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup green peas; 2 small potatoes Chopped; 1 cup Cauliflower Chopped; 4 green tomatoes; 1 cup bottle gourd Chopped; 1 cup green garlic Chopped; 1 capsicum Chopped; 1 inch ginger grated; 1 bunch palak blanched; 1 tsp haldi; 1 tsp dhania jeera powder; 1 tsp pav bhaji masala; oil as required; 3 tsp butter; 2 Onion Chopped; 4 green chillies Chopped

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
#Healthy version of pav bhaji

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
#Healthy version of pav bhaji

Saved

Ingredients

20 minutes

4 persons

1 cupgreen peas
2small potatoes Chopped
1 cupCauliflower Chopped
4green tomatoes
1 cupbottle gourd Chopped
1 cupgreen garlic Chopped
1capsicum Chopped
1 inchginger grated
1 bunchpalak blanched
1 tsphaldi
1 tspdhania jeera powder
1 tsppav bhaji masala
oil as required
3 tspbutter
2Onion Chopped
4green chillies Chopped

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Steps

20 minutes

1

In cooker add oil,butter,jeera,potatoes,half green tomato,green peas,Cauliflower,bottle groud,haldi and salt stir
2

Add pav bhaji masala and water close cooker do 2 to 3 whistles. Now puree of blanched palak and green chillies.
3

Mash the boiled vegetables.Now in pan add oil,butter,jeera,chopped onion,garlic,Green tomato,capsicum,Grated ginger saute.
4

Now add palak paste,haldi,dhania jeera powder and pav bhaji masala saute.Now add boiled vegetables stir.
5

Mix and cook till oil floats Garnier with coriander leaves.