Jain bhai pav

Name: Jain bhai pav
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 250 gms boil potatoes; 1 cup boiled green peas; 1 cup chopped capsicum; 1 cup chopped carrots; 1 cup chopped tomatoes; 1 cup chopped cauliflower; 1 cup chopped coriander leaves; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon bhaji pav masala; 1 tablespoon garam masala; 4/5 tablespoons butter; Salt as per taste; 1 packet pav; 1 cup tomatoes 🍅 puree

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA2025

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

20 mins

Family

250 gmsboil potatoes
1 cupboiled green peas
1 cupchopped capsicum
1 cupchopped carrots
1 cupchopped tomatoes
1 cupchopped cauliflower
1 cupchopped coriander leaves
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespoonbhaji pav masala
1 tablespoongaram masala
4/5 tablespoonsbutter
Salt as per taste
1 packetpav
1 cuptomatoes 🍅 puree

Saved

Steps

20 mins

1

Assemble all the ingredients cook boil all the veggies after mess the veggies make a puree of tomatoes
2

Take a pan add butter after add tomatoes purée sauté for 1/2 mins after add boiled messed veggies add all spices and mix well keep it on medium flame for 5 mins after take a pan Grease with butter raoasted light brown both sides pav is ready
3

Jain bhaji pav is ready to serve