Baked Mac and Cheese

Name: Baked Mac and Cheese
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 tbsp All-purpose flour; 3 tbsp Butter; 16 oz Sharp cheddar cheese, shredded; 16 oz Muenster cheese, shredded; 1 cup (1/2 pint) Heavy cream; 1/2 cup Milk; to taste Salt; to taste Black pepper; to taste Paprika; to taste Garlic powder; to taste Onion powder; 1 scoop Lulu Bouillon (optional); 300 g Cooked pasta of choice

Lulu Galaviz @lulugalaviz

North dakota

Yummy Mac and cheese

Lulu Galaviz @lulugalaviz

North dakota

Yummy Mac and cheese

Saved

Ingredients

35 minutes

2 servings

5 tbspAll-purpose flour
3 tbspButter
16 ozSharp cheddar cheese, shredded
16 ozMuenster cheese, shredded
1 cup (1/2 pint)Heavy cream
1/2 cupMilk
to taste Salt
to taste Black pepper
to taste Paprika
to taste Garlic powder
to taste Onion powder
1 scoopLulu Bouillon (optional)
300 gCooked pasta of choice

Saved

Steps

35 minutes

1

Melt butter in a large pot over medium heat. Whisk in flour until smooth, cook 1–2 min.
2

Slowly add milk and heavy cream, whisking until smooth and creamy.
3

Season with salt, black pepper, paprika, garlic powder, onion powder, and Lulu Bouillon if using.
4

Add shredded cheddar and muenster cheese, stir until melted and smooth.
5

Mix in cooked pasta until evenly coated.
6

Pour into a baking dish, top with extra cheese if desired.
7

Bake at 180°C (350°F) for 20–25 min until golden and bubbly.