Misal Pav

Name: Misal Pav
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl spraut moong; 1 packet bun breads; 3 tsp oil; 1 tsp mustard and cumin seeds; 1/2 tsp Asophoetida; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp misal masala; 1 tsp chilli ginger paste; 1 garlic paste; 3 onion; 3 tomato; 2 tsp chopped fresh coriander; 8-10 Kadi leaves; salt to taste; 1 lemon juice; chavanu

Beena Radia @cook_26196767

#CA2025

Beena Radia @cook_26196767

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Ingredients

20 minutes

3 servings

1 bowlspraut moong
1 packetbun breads
3 tspoil
1 tspmustard and cumin seeds
1/2 tspAsophoetida
1 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspmisal masala
1 tspchilli ginger paste
1garlic paste
3onion
3tomato
2 tspchopped fresh coriander
8-10Kadi leaves
salt to taste
1lemon juice
chavanu

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Steps

20 minutes

1

Take a pan add moong salt and pinch turmeric boil it take a pan add oil heat it add mustard cumin seeds add Asophoetida
2

Add garlic paste chopped onion Kadi leaves ginger chilli paste saute it add chopped tomato saute it
3

Turn off flame when it becomes cool make fine paste now take a pan add paste cook it add chilli powder turmeric powder coriander powder misal masala salt
4

Add boil moong mix it well add little water lemon juice and coriander take a serving bowl add misal chopped onion chavanu and fresh coriander serve with bun breads Delicious Misal Pav is ready to serve enjoy