Pumpkin Pie

Name: Pumpkin Pie
Total time: 5400 s
Yield: 8-12 people
Cuisine: American
Ingredients: 1 (9 inch) unbaked pie crust; 2 cups canned, mashed pumpkin; 14 -oz. sweetened condensed milk; 2 eggs; 2 tsp. pumpkin pie spice; 1/2 tsp. vanilla; 1/2 tsp. salt; 1/2 cup brown sugar; 1/4 cup sugar; 1/2 tsp. cinnamon (to sprinkle on top)

Ryan N Lisa @cook_4041959

A traditional favorite around Thanksgiving, but I would eat it all year round!

Ryan N Lisa @cook_4041959

A traditional favorite around Thanksgiving, but I would eat it all year round!

Saved

Ingredients

1 hr 30 min

8-12 people

1 (9 inch)unbaked pie crust
2 cupscanned, mashed pumpkin
14-oz. sweetened condensed milk
2eggs
2 tsp.pumpkin pie spice
1/2 tsp.vanilla
1/2 tsp.salt
1/2 cupbrown sugar
1/4 cupsugar
1/2 tsp.cinnamon (to sprinkle on top)

Saved

Steps

1 hr 30 min

1

Preheat oven to 350°F.
2

Prepare unbaked pie crust in a pie pan.
3

In a bowl, add pumpkin, sweetened condensed milk, pumpkin pie spice, vanilla, and salt.
4

In a separate bowl, add the eggs. Beat the eggs. Pour the eggs into the pumpkin mixture, then stir.
5

Add the sugar and brown sugar. Stir.
6

Pour the mix into the pie crust. Sprinkle cinnamon on top.
7

Bake pie in oven for 1 hour. If toothpick comes out clean, it is done.
8

Let pie cool for 15 minutes. Top a slice with whipped cream, if desired. Enjoy!