Peel boiled potatoes. chop potato in pieces keep aside.

In pan heat 1tsp oil add garlic paste, chopped green chillies and curry leaves cook little add chopped potatoes,salt, turmeric powder and coriander leaves mix cook little off the gas.mash the potato.

Apply green chutney, sweet chutney and dry chutney on bread cover with another bread now apply potato mixture on bread cover it all over

In one bowl add chickpea flour salt, baking soda and water mix and make thick batter.

Heat oil in pan.take potato covered bread dip in chickpea flour batter and deep fry all over till light brown in colour at medium heat.

Serve hot.