Steps
- 1
Gather ingredients. Cut guava in small pieces.
- 2
Make puree of guava as well pomegranate in mixi jar
- 3
Strain both puries and collect the juices.
- 4
Squeeze lemon, add black salt, mint leaves and blend in mixi jar.
- 5
Decorate glass with salt and chilli powder
- 6
Pour juices and sprite in glass. Decorate glass with guava slice
- 7
Serve chilled
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