Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Total time: 1800 s
Yield: 8-10 people
Cuisine: American
Ingredients: 5 cups rinsed fresh cranberries; Zest of two oranges; 1/2 cup Dices sweet and hot jalapeños; 3/4 cup sugar; 1/2 tsp cinnamon; 1/4 cup water

jglehenbauer @jlehenbauer

Longview, TX

Great Orange Zest taste with a little jalapeño pop! Awesome for the Holidays!

jglehenbauer @jlehenbauer

Longview, TX

Great Orange Zest taste with a little jalapeño pop! Awesome for the Holidays!

Saved

Ingredients

25-30 minutes

8-10 people

5 cupsrinsed fresh cranberries
Zest of two oranges
1/2 cupDices sweet and hot jalapeños
3/4 cupsugar
1/2 tspcinnamon
1/4 cupwater

Saved

Steps

25-30 minutes

1

Put all ingredients in a small saucepan, let simmer for 25-30 minutes until all the berries have softened or popped and the juices have reduced and thickened, giving the cranberry sauce a jam-like quality.
2

Add water, 1/4 cup at a time, and simmer if you prefer a thinner sauce.
3

Keep in mind, the mixture will thicken more as it cools.
4

Store in a jar for up to one week. Freezes well.