Roasted vegetables

Name: Roasted vegetables
Total time: 1800 s
Cuisine: American
Ingredients: Potatoes; Carrots; Onions; Bell peppers; Broccoli; Brussel sprouts; Any vegetables you like; Cavendar’s season

Larry Page @cook_3567834

My daughter always cooks this for me.

Larry Page @cook_3567834

My daughter always cooks this for me.

Saved

Ingredients

20 to 30 minutes

Potatoes
Carrots
Onions
Bell peppers
Broccoli
Brussel sprouts
Any vegetables you like
Cavendar’s season

Saved

Steps

20 to 30 minutes

1

Cut to size for even cooking
2

Lightly coat with olive oil
3

Spread in backing pan
4

Sprinkle Cavender’s seasoning
5

Place in pre-heated oven at 425° 20 to 30 minutes

Saved

Cooksnaps

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Larry Page @cook_3567834

on November 30, 2025 02:25

Comments

Patricia @patricooks

December 01, 2025 10:38

Looks so healthy and delicious 😊 it is always hard for me to find the perfect temperature to cook my veggies in the oven, now I have it!

Keywords

Onion Brussel Sprout Sprout Vege Broccoli Bell Pepper Carrot Potato

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