KIWI JAM - Homemade & Fresh

Name: KIWI JAM - Homemade & Fresh
Total time: 2100 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 6 kiwis; 3/4 cup sugar; 1 tbsp lemon juice

Deepa Rupani @dollopsbydipa

અમદાવાદ

Homemade Kiwi Jam is a vibrant, tangy-sweet spread made from fresh ripe kiwis, perfect for topping toast, pancakes, yogurt bowls or using in desserts. Kiwi is a nutrient-dense fruit packed with Vitamin C, Vitamin K, Vitamin E, folate, potassium, antioxidants, and dietary fiber, making this jam not only flavourful but also a wholesome choice. Its natural pectin helps the jam set beautifully, while the tiny black seeds add a lovely texture. This quick, preservative-free jam is a great way to preserve seasonal kiwis and enjoy their refreshing taste for longer.

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Deepa Rupani @dollopsbydipa

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Ingredients

35 minutes

1 cup

6kiwis
3/4 cupsugar
1 tbsplemon juice

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Steps

35 minutes

1

Peel kiwis and chop them in small chunks.
2

Add chopped kiwi to a pan. Let it cook on medium heat for 2–3 minutes until it releases moisture.
Mix in sugar and keep stirring. The mixture will become loose as sugar melts.
3

Cook on low–medium flame for 10–15 minutes. The jam will start thickening and turning glossy.
4

Add lemon juice and continue to cook— this helps balance sweetness and acts as a natural preservative.
5

Drop a small amount on a chilled plate — if it doesn’t run, the jam is ready.
(Remember, it thickens more after cooling.)
6

Allow the jam to cool completely. Store in a clean, dry glass jar. Stays fresh for 2–3 weeks in the refrigerator.