Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Tajine les cœurs d'artichauts
Open in Cookpad AppSteps
- 1
Place the ground turkey in a bowl. Add the egg, chopped parsley, mustard, breadcrumbs, salt, pepper, and cinnamon. Mix well until combined.
- 2
Stuff the artichoke hearts with the turkey mixture.
- 3
In a pot, sauté the chopped onion. Add hot water, then season with salt, pepper, and turmeric. Add the stuffed artichoke hearts and turkey balls. Add the chickpeas and let everything cook.
- 4
Turn off the heat and add the chopped parsley.
- 5
Enjoy!
Cooksnaps
Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.
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