Gochujang Cream Rigatoni
This is a creamy Gochujang (Korean red pepper paste) pasta, simple to make and heartwarming to eat. Please add more or less of the paste, according to your taste buds and enjoy!!
Gochujang Cream Rigatoni
This is a creamy Gochujang (Korean red pepper paste) pasta, simple to make and heartwarming to eat. Please add more or less of the paste, according to your taste buds and enjoy!!
Steps
- 1
Cook rigatoni in salted boiling water until al dente.
- 2
Sauté onion and garlic in olive oil over medium heat until soft.
- 3
Add gochujang sauce and cream, stir to combine and simmer for 2 min.
- 4
Add cooked pasta to the sauce, toss to coat evenly.
- 5
Serve topped with grated Parmesan cheese and black pepper.
Tips
Adjust the amount of gochujang to control the spice level.
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