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Gochujang Cream Rigatoni
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A picture of Gochujang Cream Rigatoni.

Gochujang Cream Rigatoni

SrinidhiSatish
SrinidhiSatish @cook_114839324

This is a creamy Gochujang (Korean red pepper paste) pasta, simple to make and heartwarming to eat. Please add more or less of the paste, according to your taste buds and enjoy!!

This is a creamy Gochujang (Korean red pepper paste) pasta, simple to make and heartwarming to eat. Please add more or less of the paste, according to your taste buds and enjoy!!

Read more

Gochujang Cream Rigatoni

SrinidhiSatish
SrinidhiSatish @cook_114839324

This is a creamy Gochujang (Korean red pepper paste) pasta, simple to make and heartwarming to eat. Please add more or less of the paste, according to your taste buds and enjoy!!

This is a creamy Gochujang (Korean red pepper paste) pasta, simple to make and heartwarming to eat. Please add more or less of the paste, according to your taste buds and enjoy!!

Read more
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Ingredients

45 minutes
2 servings
  • 160 gRigatoni pasta
  • 2 tbspGochujang sauce
  • 100 mlHeavy cream
  • 1/4 pieceOnion (finely chopped)
  • 1 cloveGarlic (finely chopped)
  • 2 tbspParmesan cheese (grated)
  • to taste Black pepper
  • 1 tbspOlive oil
  • to taste Salt
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Steps

45 minutes
  1. 1

    Cook rigatoni in salted boiling water until al dente.

  2. 2

    Sauté onion and garlic in olive oil over medium heat until soft.

  3. 3

    Add gochujang sauce and cream, stir to combine and simmer for 2 min.

  4. 4

    Add cooked pasta to the sauce, toss to coat evenly.

  5. 5

    Serve topped with grated Parmesan cheese and black pepper.

Tips

Adjust the amount of gochujang to control the spice level.

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SrinidhiSatish
SrinidhiSatish @cook_114839324
on November 30, 2025 19:21

Comments (6)

Patricia
Patricia @patricooks
December 02, 2025 12:08
Rigatoni always brings the best pasta possibilities 😋
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Rigatoni Onion Parmesan Pepper Gochujang Garlic

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