Amla Candy
Open in Cookpad AppSteps
- 1
Wash amla.Add Amla and 1 cup water in pressure cooker.Take 1 whistle and boiled them. Open cooker.
- 2
Remove out amla from cooker.Remove out seeds. Separate peices of amla.Spread on cloth. Dry them. Add sugar in a big box.
- 3
Chek out soft and boiled amla.
- 4
Add boiled amla peices.cover it and keep for 1 day till melt sugar.After 1day strain amla sugar syrup.
- 5
Spread Amla candy on tray ya plate till dry them on shadow not in sun light.
- 6
Coat sugar powder and black salt on dried Amla candy.
- 7
Transfere in to a air tight jar.Enjoy Amla candy.
Tips
u can use amla sugar syrup for shikanji and detox drink. U can also steam amla .
Keep Amla candy for 1/2 month.
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