Chile con carne taco bar

Name: Chile con carne taco bar
Total time: 2700 s
Yield: 20 Tacos
Cuisine: American
Ingredients: 300 g / 10.58 oz cooked red kidney beans; 269 g / 9.50 oz ground or chopped beef; 1 tablespoon vegetable oil; 2 cloves minced garlic cloves; 1 medium diced onion; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 teaspoon chopped fresh oregano; 2 diced tomatoes; 1 cup tomato purée; 10 corn tacos; 10 flour tortillas; 4 fried ripe plantains; 2 cups grated cheddar cheese; 2 cups sour cream; 1 cup diced goat cheese; 1/2 cup hot sauce; 2 cups guacamole; 2 cups diced tomatoes; 4 cups thinly sliced lettuce

Jon Michelena @jonmichelena

Estados Unidos

#ChiliWeather
Chili con carne is easy to prepare, and the combination of spices gives it a great flavor. You can adjust the amount of chili powder to your own taste. I love to set up a taco bar, especially when we get together at home with our children and grandchildren because they love it.

Jon Michelena @jonmichelena

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Ingredients

45 minutes

20 Tacos

300 g/ 10.58 oz cooked red kidney beans
269 g/ 9.50 oz ground or chopped beef
1 tablespoonvegetable oil
2 clovesminced garlic cloves
1medium diced onion
1 1/2 teaspoonschili powder
1 teaspoonground cumin
1/2 teaspoonground coriander
1/2 teaspoonsalt
1/4 teaspoonground pepper
1 teaspoonchopped fresh oregano
2diced tomatoes
1 cuptomato purée
OTHER INGREDIENTS FOR THE TACO BAR
10corn tacos
10flour tortillas
4fried ripe plantains
2 cupsgrated cheddar cheese
2 cupssour cream
1 cupdiced goat cheese
1/2 cuphot sauce
2 cupsguacamole
2 cupsdiced tomatoes
4 cupsthinly sliced lettuce

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Steps

45 minutes

1

Heat the oil in a skillet over medium heat and sauté the garlic and onion.
Add chili powder, cumin, and coriander and cook for a few seconds to release the flavors and aroma.
2

Add the ground beef and brown it.
Add salt, pepper, tomatoes, chopped oregano, and cook for about 10 minutes.
Add the cooked beans and tomato purée and cook for about 10 more minutes over low heat.
3

Serve the chili con carne with corn tortillas, flour tortillas, guacamole, sour cream, diced goat cheese, hot sauce or pico de gallo, shredded lettuce, diced tomatoes, shredded cheddar cheese or your favorite cheese, and fried ripe plantains.
4

Everyone can fill their tacos or tortillas to their liking.
Serve the flour tortillas warm if possible.

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Cooksnaps

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Jon Michelena @jonmichelena

on December 03, 2025 11:02

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020