Mixed Veg Curry - No Onion No Garlic

Name: Mixed Veg Curry - No Onion No Garlic
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Cashews; 100 ml Water; 1/2 cup Milk; 1 teaspoon Kasuri methi (dried fenugreek leaves); 1/2 teaspoon Garam masala; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Salt; 2 tablespoons Oil; 1/2 , chopped Capsicum; 1 Green chili; 1 cm piece Ginger; 2 medium Tomato; 30 g Green peas; 1 small, diced Potato; 50 g, cut into florets Cauliflower; 1 small, chopped Carrot; 50 g, chopped French beans; 1/2 tsp red chilli powder

Nikita Singhal @nikita_singhal

Pune

winter comes with loads of tasty vegetables and having them cooked in this way is a treat to your mouth. #tof #ca2025 #cookpadapron2025 #tasteofwinter #mixvegcurry

Nikita Singhal @nikita_singhal

Pune

winter comes with loads of tasty vegetables and having them cooked in this way is a treat to your mouth. #tof #ca2025 #cookpadapron2025 #tasteofwinter #mixvegcurry

Saved

Ingredients

1hr

2 servings

6Cashews
100 mlWater
1/2 cupMilk
1 teaspoonKasuri methi (dried fenugreek leaves)
1/2 teaspoonGaram masala
1 teaspoonCoriander powder
1/2 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
1/2 teaspoonSalt
2 tablespoonsOil
1/2, chopped Capsicum
1Green chili
1 cmpiece Ginger
2medium Tomato
30 gGreen peas
1small, diced Potato
50g, cut into florets Cauliflower
1small, chopped Carrot
50g, chopped French beans
1/2 tspred chilli powder

Saved

Steps

1hr

1

Blend tomato, ginger, chili, and cashews into a smooth puree.
2

Heat 1 tablespoon oil in a pan. Add all vegetables and sauté for 5-10 minutes. Remove and set aside.
3

In the same pan, add oil, and then Add the tomato-cashew puree, turmeric, coriander powder, garam masala, red chilli powder, and salt. Cook for 3-4 minutes.
4

Add milk and kasuri methi. Mix well and cook for 2 minutes.
5

Return the sautéed vegetables to the pan. Add water, cover, and cook for 8-9 minutes.
6

Serve hot with fulka, paratha, or rice.