Shaljam Gosht

Name: Shaljam Gosht
Total time: 2700 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 4 tbsp Onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tap Cumin powder; 1/2 tsp Cinnamon powder; 2 Cinnamon sticks; 2 Cloves; 2 Green Cardamom; 3 tbsp Oil; 1 tsp Salt; 3 Turnip; 1 Onion; 1 Tomato; 1 tbsp Ginger Garlic paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1/2 tsp Salt; 2 tbsp Oil; 2 Green Chillies; 1 tbsp Chopped Coriander leaves; 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#TOF
#week5
Shaljam Gosht is a delicious and comforting Winter special North Indian/Pakistani-style curry made with tender mutton and soft, juicy turnips (shaljam). The dish is known for its rich, aromatic gravy that blends the sweetness of turnips with the bold flavors of spices. As the curry simmers, the turnips absorb the meat juices, giving the dish a unique earthy-sweet taste. Shaljam Gosht is usually enjoyed with roti, naan, or steamed rice, especially in winter when turnips are fresh and flavorful.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

45 minutes

04 servings

For Mutton
1/2 kgMutton
4 tbspOnion paste
1 tbspGarlic paste
1 tbspGinger paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2tap Cumin powder
1/2 tspCinnamon powder
2Cinnamon sticks
2Cloves
2Green Cardamom
3 tbspOil
1 tspSalt
For Turnip Curry
3Turnip
1Onion
1Tomato
1 tbspGinger Garlic paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1/2 tspSalt
2 tbspOil
2Green Chillies
1 tbspChopped Coriander leaves
1/2 tspCumin seeds
1/2 tspCoriander seeds

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Steps

45 minutes

1

For Mutton, Heat oil in a pressure cooker and add whole cinnamon, cloves and cardamom.
2

Now add onion paste and ginger garlic paste to it.
3

Add turmeric powder, red chilli powder, cumin powder, coriander powder and cinnamon powder and mix well.
4

Now add the washed mutton pieces and salt and mix well.
5

Cook on high flame for 5 minutes and then add 1 cup water, close the lid and cook till 3 whistles.
6

For Turnip Curry, wash, peel and cut turnip in cubes.
7

Heat oil in a wok and fry turnip pieces till golden in colour.
8

Now heat oil in a nonstick skillet and put cumin seeds and coriander seeds.
9

Add chopped onion and fry till pink in colour.
10

Add ginger garlic paste and saute.
11

Add chopped tomato and spices. Mix well and cook until tomato cooked well and oil starts separate.
12

Add fried turnip pieces and mix well.
13

Now add salt and cook on high heat for 2 minutes, stirring occasionally.
14

Add green chillies and coriander leaves, then cooked mutton.
15

Mix well and cook on medium high heat for 2-3 minutes
16

Add ½ cup water, cover and cook on low heat for 5-7 minutes.
17

Switch off the heat and enjoy delicious shaljam gosht (Turnip Mutton curry) with Rice or naan.