Eggless Vanilla Tea Cake

Name: Eggless Vanilla Tea Cake
Total time: 3300 s
Yield: 8 slices
Cuisine: Indian
Ingredients: 3/4 cup Curd (mildly sour); 1/2 cup Sugar; 1/3 cup Sunflower oil; 1/2 tsp Vanilla essence; 1.5 cups Self-raising flour; 1/4 cup Milk

Darshana Patel @Darshana

Kozhikode - Kerala

#CL

This is favourite in my home.

#CL

This is favourite in my home.

Darshana Patel @Darshana

Kozhikode - Kerala

#CL

This is favourite in my home.

#CL

This is favourite in my home.

Saved

Ingredients

45 minutes+ 10 minutes preheat+ 10 preparation

8 slices

3/4 cupCurd (mildly sour)
1/2 cupSugar
1/3 cupSunflower oil
1/2 tspVanilla essence
1.5 cupsSelf-raising flour
1/4 cupMilk

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Steps

45 minutes+ 10 minutes preheat+ 10 preparation

1

Mix curd and sugar until smooth. Add sunflower oil and mix well. Add vanilla essence and mix again.
2

Sift in self-raising flour. Use cut and fold method to combine. Add milk and mix gently until just combined.
3

Line a baking pan and pour in the batter.
4

Tap the pan gently to remove air bubbles. Bake in a preheated oven at 170°C for 45 minutes.
5

Let cool, slice, and serve with tea or coffee.

Tips

Using mildly sour curd prevents spoiling the taste of the cake.
As it is mildly sweet, because I meant to serve with tea. You can adjust sweetness.

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Cooksnaps

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Darshana Patel @Darshana

on February 09, 2026 10:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me