Crispy And Tasty Potato Poha Cutlet With Elaichi Adrak Wali Chai

Name: Crispy And Tasty Potato Poha Cutlet With Elaichi Adrak Wali Chai
Total time: 1200 s
Yield: 1- 2 Serving
Cuisine: Indian
Ingredients: 2 Potato, medium size, boiled and peeled; 1/2 cup Poha powder (grinded in mixer); 1/2 tsp Coriander powder; 1/4 tsp Cumin powder; 1 tsp Ghee; 1 Tbsp chopped lahsun patta; 1/2 tsp Turmeric Powder; 1 Tbsp chopped Green garlic leaves; 2 Tbsp Oil for shallow fry; 1 Tbsp ginger+garlic green+ chilli paste; 1/4 tsp Hing; Salt to taste

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#Week1
#CAS #TeaTimeSnack
I have shred a very easy and quick snack recipe which made by simply very common ingredients.Boiled mashed potatoes, Poha powder and some indian spices and salt. Potato poha cutlet taste best when served hot or warm pair these cutlet with masala chai or homely tomato sauce, or chutney!

Navnita Jaiswal @cook_113368188

Saved

Ingredients

Prep: 10 mins, Cooking Time 10 mins

1- 2 Serving

2Potato, medium size, boiled and peeled
1/2 cupPoha powder (grinded in mixer)
1/2 tsp Coriander powder
1/4 tsp Cumin powder
1 tsp Ghee
1 Tbsp chopped lahsun patta
1/2 tsp Turmeric Powder
1 Tbsp chopped Green garlic leaves
2 Tbsp Oil for shallow fry
1 Tbsp ginger+garlic green+ chilli paste
1/4 tsp Hing
Salt to taste

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Steps

Prep: 10 mins, Cooking Time 10 mins

1

Boil potato to soft, mix them well with 1/2 bowl of crush poha (Poha powder) Then add salt, chopped garlic leaves, turmeric powder, ginger+ garlic+ green chilli paste, coriander powder, cumin powder, hing and ghee in it and mix to all together.
2

Make small heart or round shape using from cookies cutter. In tawa take oil, shallow fry cutlets on low to medium flame until both sides get crispy and golden brown colour.
3

Delicious and Crispy Potato Poha Cutlet are ready to have adrak elaichi wali kadak chai 😊