Sup Baso Lohoa

Name: Sup Baso Lohoa
Total time: 2700 s
Yield: 6servings
Cuisine: British
Ingredients: 26 pieces Meatballs (800 gr chicken thigh fillet & 200gr Shrimp); 3 pieces Potato; 4 piece Carrot; 20 pieces Snow peas; 2 stalk Green onion; 1 tablespoon Parsley; 1000 ml Water; 1 teaspoon Salt; 1/2 teaspoon Pepper

Fitri Taslim @cook_23116742

Saya bikin dari 800 gram paha filet & 200gr udang basah.

Fitri Taslim @cook_23116742

Saya bikin dari 800 gram paha filet & 200gr udang basah.

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Ingredients

45 minutes

6servings

26 piecesMeatballs (800 gr chicken thigh fillet & 200gr Shrimp)
3 piecesPotato
4 pieceCarrot
20 piecesSnow peas
2 stalkGreen onion
1 tablespoonParsley
1000 mlWater
1teaspoon Totole jamur kaldu
1/2 a thumb of ginger
1 teaspoonSalt
1/2 teaspoonPepper
50gram Jamur kuping
50gram Soun

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Steps

45 minutes

1

First of all, grind the chicken thighs and shrimp using a meat grinder until smooth.
2

.Mix the grated carrots and the chopped wood ear mushrooms and soun
3

Add meatballs and snow peas, simmer until cooked through.
4

Boil water in a pot, add potatoes and carrots, and cook until slightly tender.
5

Season with salt and pepper,and kaldu totole
6

Add chopped green onion and parsley before serving.