Classic Vegetable Sizzler with Barbeque Sauce

Name: Classic Vegetable Sizzler with Barbeque Sauce
Total time: 7800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 boiled mashed big potatoes; 1/4 cup boiled green peas; 1/2 cup bread crumbs; 2 tbsp cornflour; 1 tsp chat masala; Salt; 4 dry kashmiri mirch soaked in water; 4 tbsp Soya sauce; 4 tbsp red chilli sauce; 4 tbsp green chilli sauce; 1/2 cup tomato ketchup; 2 tsp cornflour; 1 cup water; 1/2 tsp sugar; 1 tsp mix herbs; 1 onion finely chopped; 8-10 garlic cloves finely chopped; 1 tsp butter; Salt; 8-10 florets cauliflower; 8-10 florets broccoli; 1 sliced carrot; 8-10 chopped beans; 8-10 baby corns; 1 cup boiled green peas; 1/2 cup chopped spring onions; 4 small capsicum; 4 small tomatoes; 7-8 cabbage leaves; 1 cup french fries

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#wnterhomecafe
#sizzler

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#wnterhomecafe
#sizzler

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Ingredients

Prep. time: 1 1/2 hrs., assembling time: 10 mins

4 persons

For Tikki :
2boiled mashed big potatoes
1/4 cupboiled green peas
1/2 cupbread crumbs
2 tbspcornflour
1 tspchat masala
Salt
For Barbeque Sauce :
4dry kashmiri mirch soaked in water
4 tbspSoya sauce
4 tbspred chilli sauce
4 tbspgreen chilli sauce
1/2 cuptomato ketchup
2 tspcornflour
1 cupwater
1/2 tspsugar
1 tspmix herbs
1onion finely chopped
8-10garlic cloves finely chopped
1 tspbutter
Salt
For Mix Veggies :
8-10 florets cauliflower
8-10 florets broccoli
1sliced carrot
8-10chopped beans
8-10baby corns
1 cupboiled green peas
1/2 cupchopped spring onions
4small capsicum
4small tomatoes
Other ingredients :
7-8cabbage leaves
1 cupfrench fries
1 cupboiled macaroni
1 cupboiled noodles
8-10 cubefried paneer
1/2 cupchilli ginger paste
1 tsporegano
1 tspblack pepper powder
1 tspmixed herbs
1 tspchilli flakes
Salt
4 tbspgrated cheese
1/2 cupoil
1/2 packbutter

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Steps

Prep. time: 1 1/2 hrs., assembling time: 10 mins

1

Mix boiled peas to mashed potatoes.Add chilli ginger paste, chat masala, cornflour and roll in tikki shape. Coat with bread crumbs and shallow fry and keep aside.
2

Take out inner portion of tomatoes and capcicums and make them hollow. Fill them with potato green peas mixture. Saute in little oil, cover it and cook till little soft. Keep aside
3

For mix veggies, par boil cauliflower, carrots, broccoli,baby corns,beans. Saute in butter, add chilli ginger paste, herbs, some barbeque sauce and toss it and keep aside.
4

Saute boiled macaroni and boiled noodles, add some soya sauce, both chilli sauce and keep aside.
5

For Barbeque Sauce, grind soaked red chilli into fine paste. Saute garlic,onion in butter.
6

Add tomato ketchup, grind red chilli paste, both chilli sauce, water, cornflour slury, sugar, salt and let it cook for 5 mins. Add mix herbs.
7

For assembling, heat the sizzler plate. Apply some butter on it and arrange some cabbage leaves on plate. Place tikki, stuffed tomato, capsicum, veggies, macaroni, noodles, paneer, french fries.
8

Place butter pieces under cabbage leaves. Garnish with grated cheese. Pour barbeque sauce on it and serve sizzling hot and enjoy...

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Hetal Poonjani @HetalPoonjani_441

on December 13, 2025 18:07

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.