Drumstick leaves appe

Name: Drumstick leaves appe
Total time: 900 s
Cuisine: Indian
Ingredients: 2 cups Leftover dosa batter; 1 & 1/2 cup drumstick leaves; 1 onion; 1 teaspoon red chilli powder; 1/2 teaspoon pepper powder; 2/4 teaspoon turmeric powder; 1/4 cup grated coconut; 1 teaspoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 teaspoon chana dal; 1/2 teaspoon salt; 1/4 cup oil for making appe

Renukabala @renubala123

Coimbatore

#CA2025
#LeftoverDosabatter

Renukabala @renubala123

Coimbatore

#CA2025
#LeftoverDosabatter

Saved

Ingredients

15 minutes

2 cupsLeftover dosa batter
1 & 1/2 cup drumstick leaves
1onion
1 teaspoonred chilli powder
1/2 teaspoonpepper powder
2/4 teaspoonturmeric powder
1/4 cupgrated coconut
For seasoning:
1 teaspoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1 teaspoonchana dal
1/2 teaspoonsalt
1/4 cupoil for making appe

Saved

Steps

15 minutes

1

Take the leftover dosa batter.keep it ready.
2

Clean the drumstick leaves with plain water and drain the water completely. Keep a fry pan on medium heat,add oil, mustard seeds,urad dal, chana dal, chopped onion saute for few minutes. Then add turmeric powder, pepper powder,red chilli powder,salt saute till raw smell goes out. Add coconut mix well and take out from flame.
3

Keep two cups of dosa batter,add the drumstick masala fry. Mix well.
4

Keep a appe pan on medium heat add one teaspoon oil in each mould, pour the drumstick masala batter in each mould. Cook on low flame for two minutes until the base firm and golden brown. Using skewer turn over each appe and cook the other side. Cook low to medium two minutes on this side till they are golden and crispy from the outside. Super tasty drumstick leaves appe is ready to serve.
5

Transfer to a serving plate.Enjoy the healthy and tasty drumstick leaves appe with or without chutney.
6

Repeat the same steps to make the rest of the each appe.