Paneer Shashkik Sizzler with Schezwan Corn Rice

Name: Paneer Shashkik Sizzler with Schezwan Corn Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Paneer; 1 large Capsicum; 3 tbsp Curd (yogurt); 1 tsp each Mixed spices (garam masala, chili powder, etc.); 1/2 tsp Salt; 4 Wooden skewers; 1 cup Cooked rice; 1/2 cup Sweet corn kernels; 2 tbsp Schezwan sauce; 1 cup Mixed vegetables (carrot, beans, corn); 2 tbsp Oil; 100 g French fries; 2 large Cabbage leaves; 1 Sizzler plate

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

2 servings

200 gPaneer
1large Capsicum
3 tbspCurd (yogurt)
1 tspeach Mixed spices (garam masala, chili powder, etc.)
1/2 tspSalt
4Wooden skewers
1 cupCooked rice
1/2 cupSweet corn kernels
2 tbspSchezwan sauce
1 cupMixed vegetables (carrot, beans, corn)
2 tbspOil
100 gFrench fries
2large Cabbage leaves
1Sizzler plate

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Steps

1

Cut paneer and capsicum into cubes.
2

Marinate paneer and capsicum with curd, spices, and salt for 20 minutes.
3

Thread paneer and capsicum alternately onto wooden skewers.
4

Grill or pan-fry skewers until golden.
5

For Schezwan corn rice: Heat 1 tbsp oil, sauté sweet corn, add cooked rice and Schezwan sauce, mix well.
6

Sauté mixed vegetables in oil until just tender.
7

Fry French fries until crisp.
8

Heat the sizzler plate until very hot, then place cabbage leaves on it.
9

Arrange Schezwan corn rice, sauted veggies, french fries, and paneer shaslik skewers on the cabbage leaves. Serve sizzling hot.

Tips

Ensure the sizzler plate is very hot before serving to create a sizzling effect. You can also add a drizzle of extra Schezwan sauce on top for added flavor.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on December 14, 2025 13:51

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