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Churros
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A picture of Churros.

Churros

Eva Saida
Eva Saida @EvaButterfly
World

Crispy, deep-fried Spanish dough pastries rolled in sugar, perfect with chocolate dipping.

Crispy, deep-fried Spanish dough pastries rolled in sugar, perfect with chocolate dipping.

Read more

Churros

Eva Saida
Eva Saida @EvaButterfly
World

Crispy, deep-fried Spanish dough pastries rolled in sugar, perfect with chocolate dipping.

Crispy, deep-fried Spanish dough pastries rolled in sugar, perfect with chocolate dipping.

Read more
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Ingredients

Total Time: 15 mins prep + 15 mins cook
4-5 people
  • 1 cupwater
  • 2 1/2 tbspsugar
  • 1/2 tspsalt
  • 2 tbspvegetable oil
  • 1 cupall-purpose flour
  • Oil for frying
  • 1/2 cupsugar + 1 tsp cinnamon for coating
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Steps

Total Time: 15 mins prep + 15 mins cook
  1. 1

    Boil water with sugar, salt, and 2 tbsp oil.

  2. 2

    Remove from heat, stir in flour until dough forms.

  3. 3

    Transfer dough to a piping bag with a star tip.

  4. 4

    Heat oil to 180°C (350°F). Pipe dough into hot oil and fry until golden.

  5. 5

    Drain and coat with sugar-cinnamon mixture

Tips

Fry in small batches to avoid oil temperature dropping and soggy churros.

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Eva Saida
Eva Saida @EvaButterfly
on December 16, 2025 14:24
World

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