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Doro Wat (Ethiopia)
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A picture of Doro Wat (Ethiopia).

Doro Wat (Ethiopia)

Eva Saida
Eva Saida @EvaButterfly
World

Spicy Ethiopian chicken stew with berbere spice, perfect with injera

Spicy Ethiopian chicken stew with berbere spice, perfect with injera

Read more

Doro Wat (Ethiopia)

Eva Saida
Eva Saida @EvaButterfly
World

Spicy Ethiopian chicken stew with berbere spice, perfect with injera

Spicy Ethiopian chicken stew with berbere spice, perfect with injera

Read more
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Ingredients

Total Time: 30 mins prep + 1 hr cook
4-5 people
  • 1 kgchicken drumsticks
  • 2large onions, finely chopped
  • 3 clovesgarlic, minced
  • 1-inch ginger, minced
  • 3 tbspberbere spice mix
  • 2 tbspniter kibbeh (Ethiopian spiced butter) or regular butter
  • 2 cupschicken stock
  • Salt to taste
  • 4hard-boiled eggs
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Steps

Total Time: 30 mins prep + 1 hr cook
  1. 1

    Sauté onions in niter kibbeh until soft and browned.

  2. 2

    Add garlic, ginger, and berbere spice; cook 2–3 mins.

  3. 3

    Add chicken, coat with spice mixture, then add stock.

  4. 4

    Simmer 45–50 mins until chicken is tender.

  5. 5

    Add boiled eggs 10 mins before finishing.

Tips

Slow-cooking onions slowly is key to authentic Doro Wat flavor.

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Eva Saida
Eva Saida @EvaButterfly
on December 16, 2025 14:25
World

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