Aloo Ki Katliyan

Name: Aloo Ki Katliyan
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 800 gm cut into 1 inch thick slices Potatoes; 1 tbsp Ginger garlic paste; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Salt; 4-5 tbsp Oil; 1 tsp Cumin Seeds; 3-4 tbsp (chopped) fresh Coriander Leaves; 1 tbsp Lemon juice (optional); 2-3 medium sized thinly sliced Onions

ZMA @zesty5

#cookpadindia
#newrecipe
#healthy
#everydaycooking
#easy
Aloo Katli or Aloo Ki Katliyan is a popular side dish in Indian Subcontinent. Katliyan means slices in Urdu language and thus the name given to it as such. Not only is this an awesome accompaniment at mealtimes, it is also a perfect choice for snack, Brunch or even as an Appetizer.
It's simple yet a flavourful and a delicious dish that cannot be compromised with any other. It's absolutely refreshing and always a winner.

Though it is made with a slight change in every household, it still is the most loved and a relished dish. Spices can be adjusted accordingly. It is mildly spiced but it's absolutely one's own choice. One can add the spices according to one's own choice. You would love it for sure. A perfect accompaniment for special occasions and holidays with your loved ones. It's a great option for everyday meals. And always works wonder with Breakfast and Lunch box ideas. Children loves it and so would the adults. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5-6 servings

800 gmcut into 1 inch thick slices Potatoes
1 tbspGinger garlic paste
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
1 tspSalt
4-5 tbspOil
1 tspCumin Seeds
3-4 tbsp(chopped) fresh Coriander Leaves
1 tbspLemon juice (optional)
2-3medium sized thinly sliced Onions

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Steps

20-25 minutes

1

Peel and slice the potatoes to 1 inch thickness. Wash and drain well. Heat oil in a wok. Add cumin seeds. Let them splutter a bit. Now add potatoes and shallow fry on medium to a low heat.
2

Also don't forget to add red chilli, turmeric, coriander, cumin powders and salt. Mix well. Add ginger and garlic paste. Saute till it becomes aromatic. Add thinly sliced onions and cook until light brown and translucent. Also can add chopped tomatoes if desired. Add a splash of water or a little more as required.
3

Cook for 5-6 minutes more until potatoes are coated with everything and are fragrant.
4

Care should be taken so that potatoes do not break. Garnish with chopped coriander and a tablespoon of lemon juice. Give it a mix and serve hot immediately for Breakfast with any Indian bread or as a side dish with dal and rice at mealtimes or even as an appetizer.
5

Serve it piping hot at mealtimes. Be it a Breakfast, Brunch, snacking, Lunch or Dinner, this is just as amazing. Enjoy!

Tips

Ensure the oil is hot enough before adding the potato slices to achieve a crispy texture. It has to be shallow fried. No need of deep frying.

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ZMA @zesty5

on December 17, 2025 19:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.