Bathua Raita

Name: Bathua Raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (washed and chopped) Batua leaves; 1 (chopped) Green chili; 2 (chopped) Garlic cloves; 1 cup (beaten) Curd (yogurt); 1/2 tsp Salt; 1/2 tsp Roasted cumin powder; 1 tsp Ghee; 2 tbsp (chopped) Spring onion greens

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Creamy, healthy easy to make accompaniment specially during winter months when fresh batua is in season.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Creamy, healthy easy to make accompaniment specially during winter months when fresh batua is in season.

Saved

Ingredients

5 min

2 servings

1 cup(washed and chopped) Batua leaves
1(chopped) Green chili
2(chopped) Garlic cloves
1 cup(beaten) Curd (yogurt)
1/2 tspSalt
1/2 tspRoasted cumin powder
1 tspGhee
2 tbsp(chopped) Spring onion greens

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Steps

5 min

1

Wash and chop batua leaves, green chili, and garlic.
2

Heat ghee in a pan, sauté batua leaves, garlic, and green chili for 2 minutes.
3

In a bowl, beat curd, add salt and roasted cumin powder, and mix well.
4

Add sautéed batua mixture to the curd, mix thoroughly.
5

Add chopped spring onion greens, stir, and serve chilled.