Take cauliflower and cut it into small pieces and put it in a boiling water with salt to boil for 5 mins. Once it's boiled take it and fry it a little in frying pan.

Take 1 bunch of garlic, 1 inch ginger and 2 chilli's and grind it to make a paste. Put it aside

Take 2 medium onion and thinly slice it and light brown fry it. Once fried, grind it to make a paste. Put it aside

Take some oil in a pan and add 1 tsp zeera, 1 taiz pattq, 1 cinnamon stick, 2 choti elaichi, 2 sabut Lal mirch and light fry it. Then add the green chilli and garlic paste and cook it a little. Then add the friend onion paste and cook it a little. Then add 1 tsp ghania and pizza zeera and do the bhunai. Once ready add the mashed yogurt and salt and soacked kaju paste for taste. You can also milk if required.

Add fried goobi over the gravy and mix it. Cover it and cook it for 5-8 mins.

Garnish it from top using cream, pissa gram masala, hara dhania and chilli flakes.

Serve it with boiled rice and grilled cheese.