Kaddu chane ki sabji

Name: Kaddu chane ki sabji
Cuisine: Indian
Ingredients: 250 gms kaddu(Pumpkin); 1 cup soaked and boiled kale chane; 2 tbsp oil; 1/4 th tsp mustard seeds; 1/4 th tsp cumin seeds; 2 green chillies slit; 5-6 curry leaves; 1 tsp grated ginger; 1 tbsp kasuri meethi; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp garam masala; 1 tsp chole masala (this will give a twist to your recipe); 1 tsp dry mango powder (amchur); to taste salt; 1 cup water; fresh coriander chopped for garnishing

TheSimpleKitchen @cook_4597385

London

#healthyjunior. Hey Mama's..You all try hard to make your kids eat vegetables. So here I come up with some delicious n lip smacking vegetable recipe. And I am sure your kids will love these vegetables and they will demand you to make it again n again. So no more headache to make them eat sabzis. So time has come to Say goodbye to your headache and take out your aprons and win your kids heart.
HAPPY ÇOOKING..😃👍🍅🍆🌰🍑🍴

TheSimpleKitchen @cook_4597385

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Ingredients

250 gmskaddu(Pumpkin)
1 cupsoaked and boiled kale chane
2 tbspoil
1/4th tsp mustard seeds
1/4th tsp cumin seeds
2green chillies slit
5-6curry leaves
1 tspgrated ginger
1 tbspkasuri meethi
1/2 tspturmeric powder
1 tbspcoriander powder
1/2 tspgaram masala
1 tspchole masala (this will give a twist to your recipe)
1 tspdry mango powder (amchur)
to tastesalt
1 cupwater
fresh coriander chopped for garnishing

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Steps

1

Dice pumpkin and keep it aside.
2

Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute.
3

Now add kasuri meethi, pumpkin and chane to it. Mix it well.
4

Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt.
5

Mix everything well and sautee it for about 2-3 minutes.
6

Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix
7

Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍
8

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Cooksnaps

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TheSimpleKitchen @cook_4597385

on May 06, 2017 10:01

London

Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃