Macaroni ball with cheese
I suggest you to eat it soon after frying
Steps
- 1
Boil macaroni and season it with a pinch of salt and splash with vegetable oil. Strain and set aside.
- 2
Heat up oil on pan and add onion, garlic. Saute it until fragrant then add chicken (or meat) stir well until chiken cooked and add black paper and salt. Stir well then add fresh milk
- 3
Add powder and stir fast. Then last add celery. Stir well until little bit dry
- 4
Put 1 spoon macaroni on palm of hand and then put cheese in the middle. Make around ball and then covered it on egg then rolled each it on bread crumbs. Save it in freezer 2 hour.
- 5
Frying it in deep oil until all turn golden brown😊
Keywords
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

jovy
-

Stephanie Goldman
-

Rebekah Coveney
-

Inez Taniwangsa
-

TheSimpleKitchen
-

GalaxyE -

Thereza Ukamaka
-

Macaroni mixed with chicken livers
Maselebalo S'lebe Nchabeleng
-

Stoica Andra -

Heat them up Eat them up Breakfast, Ribs and Eggs
skunkmonkey101
-

HowToCookThat


















Comments