Macaroni ball with cheese

Name: Macaroni ball with cheese
Cuisine: American
Ingredients: 250 gr macaroni; 100 gr meat or chiken, choped; 100 ml fresh milk; 150 gr chedar cheese, slice; 1 onion chopped; 3 garlic chopped; 1 tsp black paper; 1 tbsp salt; 2 tbsp powder; 1 egg; 100 gr bread crumbs

Laima Praya @cook_6153894

I suggest you to eat it soon after frying

Laima Praya @cook_6153894

I suggest you to eat it soon after frying

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Ingredients

250 grmacaroni
100 grmeat or chiken, choped
100 mlfresh milk
150 grchedar cheese, slice
1onion chopped
3garlic chopped
1 tspblack paper
1 tbspsalt
2 tbsppowder
1egg
100 grbread crumbs

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Steps

1

Boil macaroni and season it with a pinch of salt and splash with vegetable oil. Strain and set aside.
2

Heat up oil on pan and add onion, garlic. Saute it until fragrant then add chicken (or meat) stir well until chiken cooked and add black paper and salt. Stir well then add fresh milk
3

Add powder and stir fast. Then last add celery. Stir well until little bit dry
4

Put 1 spoon macaroni on palm of hand and then put cheese in the middle. Make around ball and then covered it on egg then rolled each it on bread crumbs. Save it in freezer 2 hour.
5

Frying it in deep oil until all turn golden brown😊